Happy is the one who has a hot stove:
Mongolian saying

iberian frosts, Russian gumption and European technology is a good recipe for making a good stove. They are good in every way but too much alike. All cubes or blocks. This dish needs some eastern spice, we thought and started on a real life ethnographic expedition.

For a few months in severe Mongolian steppes, where nights are cold and fuel is in shortage place strict demands on heating, we have listened to nomads’ tales about true “zookhas”. We cooked food over open fire together with local fire tenders. We made scrupulous drawings of delicate arabesques. On our way back we prepared a first draft of an eastern stove “Selenga”.

The charm of unusual shape and oriental patterns. Original cooking surface fit for cauldron use. Handy fire box door and amazing efficiency. We are not sure what exactly makes you like it. But we have no doubts that you will.